Hello, March

Hello there, March. Wanted to say hello before my blog grows cobwebs. Haven’t had a post since November last year! 

I really should try to write more often. Because I think writing in a blog helps me reflect, and when we reflect, we learn. Some highlights in the past few months:

1. Seoul trip with DR’s family (Dec 2016)

2. Birth of Jamie – Shumin’s little girl ( Jan 2017)

3. Learning how to manage less-than-ideal working relationships at the workplace, and in the process, becoming “thick-skinned”.

4. Learning basic Korean with DR – 안녕하세요 (I typed this using the Korean keypad, not copy and paste from online, ok!)

5. Embarking on a major work project that I would like to seek God’s wisdom on. It is exciting but the scale of it is rather daunting. 

Anyway, so my last post was my then upcoming trip to Seoul to DR and his family. It had been a good trip where I had my first skiing experience at Jisan Forest Resort! Skiing is fun, probably because I learnt how to stop my skis rather quickly (remember: adjust your legs in an inverted “V”, as if you want to pee). Hurhur. Photographic evidence below. 

This was me learning how to ski. The challenge for me was to go up the slope with those darn heavy skis… I really don’t mind going to a cold place to ski again though I must make sure I do proper warm ups. I had such bad aches after skiing… -.-”

Alright, signing off for now… I will leave you with a picture of my favourite drink in Seoul’s winter – hot sweet potato latte from Holly’s Coffee (about SGD$7+). You need to have it with almond flakes!

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My Seoul Itinerary in Summer

December is coming next week, I can’t believe it! This means, in a month’s time, I will be heading to Seoul, together with DR and his family. It is insane how time flies. Well, I was on standby mode for the past three weeks due to work (major announcements and whatnots), so am thankful that it is now finally over.

To help myself familiarise with Seoul again, I shall post the last-minute itinerary DR and I put together in our last trip to Seoul. Then, so we went during the hottest time of the year, and was sweating buckets over there. But I guess the trip was not just for enjoyment, but more for us to get away from Singapore and just sleeeeeeppp. Have an undisturbed time, away from the stresses of work.

So, here goes this simple last-minute, on-the-go itinerary we put together from the brochures we got from the airport and Lady Iron Chef’s recommendations. Haha!

Seoul in Summer (August 2015)

Sunday – Arrive in Seoul, Myeongdong gyoja, grilled squid. Check in Days Hotel in Myeongdong.

Monday – Gwangjang Market brunch (kimbap 2k won, spicy rice cakes, fishcake, 3k won each) Edae (BeansBins waffles) and Hongdae (Myth Jokbal – pig trotters, basically – urgh, I am cringing thinking about it. We just walked in to try since DR likes trotters)

Tuesday – Hotel breakfast, Everland lunch (gangnam station exit 6, bus.5002), Yoogane dinner, skincare shopping

Wednesday – Brunch at Coffee Smith at Garosu-Sil (Sinsa station), Gangnam Underground Shopping (this is one place you can find so many affordable things to buy), Jordan Christian Book Center. Dinner at Myeongdong’s Two-Two chicken and Cass beer.

Thursday – Noryangjin Fish Market brunch – We had clams 8k/kg, 2 abalones for 5k, 1 live scallop for 5k, 1 king crab for 58k for 1.6kg! Shopped at Seoul Station Lotte Mart, then had seafood stew at Myeongdong followed by desserts at O’Sulloc green tea cafe.

Friday – Gyeongbokgung visit. Brunch at Tosokchon Ginseng Chicken. Headed back to Gwangjang Market again for the refreshing rice barley drink. Shopped at Gangnam Express Bus Terminal and Artbox. Dinner was at some random Myeongdong BBQ shop.

Saturday – Pack up and fly off. We took Bus 6015 in front of Myeongdong Skypark 3.

Lord, show me your glory

I was trudging my way back home on Friday evening after work. My day was mundane, my soul was down, my relationships were not exactly rosy and I felt unaccomplished in so many aspects. It was one of those days when you feel, you know, sian. I was dissatisfied.

So I requested to God, “Lord, show me your glory. I know when I see your glory, my soul will be filled once again.”

God replied, “See my glory in the cool evening breeze that you are feeling on your face. See my glory through you breathing and walking right now. See my glory in the house that I have given you. See my glory in your parents – I have kept your mother safe from an accident she met earlier this month.”

And joy and hope filled me. Because the Lord has shown His glory and love to me.

What to eat in New Zealand (South Island)

I CANNOT BELIEVE THAT IT HAS BEEN MORE THAN ONE MONTH SINCE I’M BACK FROM MY TRIP TO NZ!

Where did time go? Well, although one month has passed, I am still thinking fondly of that beautiful country. I had such a lovely time there, enjoying the crisp spring air and majestic mountains and lakes in NZ’s South Island. I think I may take some time to blog my trip itinerary down but it’s ok, I think I will blog about food first! So, people often wonder what they should eat in NZ. Is it going to be fish & chips all the way? Well, here are some recommendations!

1) Fergburger, Queenstown

Just try their classic – The Fergburger (NZ$11.50) and you will be an advocate! The lettuce and patty were so fresh, the aioli sauce so tasty and the burger buns so pillowy soft, I wondered “What food sorcery is this?” The burger was amazing. I wolfed the whole burger down on my own. Good thing is this burger shop opens till the wee hours of the morning. 

2) Taco Medic, Queenstown

At NZ$7 per taco, this is a hearty meal if you order 2. I ordered The Bushman (recommended by the staff) and The Stockman. Both were delicious but I personally prefer The Stockman. This meal is awesome when you sit at the lakefront and enjoy the sunset while eating.

3) Eden Alley (Korean food), Riccarton, Christchurch 

Riccarton is unofficially known as Chinatown of Christchurch due to its large Asian migrant communities. DR and I had our Airbnb stay for 2 nights around this area. Recommended by our Korean hosts, we trooped down to Eden Alley for some Korean food… The weather was cold so we needed soup to warm our tummy. And little did we know we would return again for the 2nd time because their oxtail and beef ribs clear broth (NZ$18) was sooooo awesome! I also enjoyed their kimchi jiggae (NZ$15). These soups came with rice and side dishes. Price-wise, I dare say that it is much more affordable than some Korean restaurants in Singapore! 

4) Kohan Japanese Restaurant, Lake Tekapo

Sushi. With a view. Of the gorgeous, oh-so-blue Lake Tekapo. Enough said. The Lake Tekapo Roll you see in this picture costs NZ$17. The portions are huge and I enjoyed having some rice, after eating steak, chips and burgers for the past many days. You can skip the sashimi (NZ$15) though because there is nothing special to shout about. There are better ones with decent portions in Singapore. 

5) Creme Brulee fudge at The Remarkable Sweet Shop, Queenstown

Sorry, no picture of the fudge but I find it interesting that the Kiwis like fudge. Fudge is soooo sweet but I understand people usually enjoy eating it with tea or coffee, like a dessert. I thought others might not like it due to its saccharine sweetness, so I only bought one. Never did I know the creme brulee fudge (NZ$6.80 per slice) would grow on me. I really enjoyed it after I brought it back to Singapore. The Remarkable Sweet Shop sells nougats too. I bought the nutty one which I gave to my mom. 

So, this is the introduction for now. I will add more to this list when I have some time. Hope this post has been useful if you are planning for your trip to beautiful NZ (:

Things you need in your fridge

Realise this was in the draft. Since I am now on WordPress, let’s get this published!

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DR and I enjoy grocery shopping together. After staying on our own for slightly more than 1 year (oh my goodness… Where did time go??), these are the things we buy most often/need minimally in stock at home to survive:
1. Carrots

2. Eggs

3. Cheese

4. Garlic

5. Seasonings (e.g. salt, sugar, soy sauce, oyster sauce)

6. Navel oranges (because they are sweet and easy to eat as fruits)

7. Apples (only NZ’s Pacific Rose apples allowed in the house… They are the best!)

8. Greenfields milk

9. Rice

10. Nissin and Myojo instant noodles

11. Yakult 

12. Fruit juice 

When the worship song that you sing does not resonate with your heart

There are good days when your heart is bursting of joy, gladness and thanksgiving. On such days, oh, you worship with all your strength and conviction. 

But there are times your heart just feels accused and lousy. And when the worship song you sing is about loving God with every inch of your soul, and loving Him beyond everything else, deep in your heart, you feel that it is not true. That was what happened one Sunday morning – I felt like a hypocrite singing that I love the Lord with all my being when I know there are still things I care a lot about, things that I am unwilling to let God take over like my emotions, my fears. The struggle of sin was real.I felt accused. 

But that moment, I knew I needed to tune myself to God’s word. Romans 8:1-2 came to mind. God promised that He has and will set us free from the sin and death – I need the Holy Spirit to help me. So at that moment, I prayed to the Lord. I told God I needed the Holy Spirit to help me, to help me relinquish the control I wanted to have, and to help my heart yield to Him.

Then, I worshipped our Lord, knowing that I can stand before the Lord in the righteousness of Christ. 

On believer’s freedom

The notion of God giving us the freedom from sins through Jesus has been discussed many times. When face with an issue about practices that are seemingly ‘un-Christian’ (e.g. can we eat food sacrificed to idols? Can we get a tattoo?) we often fall back to the verse on believer’s freedom in 1 Corinthians:

“I have the right to do anything,” you say—but not everything is beneficial. “I have the right to do anything”—but not everything is constructive. No one should seek their own good, but the good of others.  Eat anything sold in the meat market without raising questions of conscience, for, “The earth is the Lord’s, and everything in it.”
1 Corinthians 10:23‭-‬26 NIV

The conclusion after the discussion of these verses is that if it is not constructive or may cause another brother or sister to stumble in their faith, we should not do it.

However, here in Galatians chapter 5 verse 13, the apostle Paul tells us more vividly and actively how we should use our believer’s freedom – that we use it not for self-indulgence, but through love, become slaves to one another.

Slaves to one another. So, the freedom we have is not for our personal benefit, to do anything we want since Christ has made us right before God. Instead, we use it to serve one another deeply.

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