A food trail

About 2 weeks ago, I tried food at places that I would never usually go like Kim Keat and Chinatown. Since there are so many food photos in my phone (besides the food I had two weeks ago), I am going to post them… for my own personal consumption (pun intended)!

Salted egg crab, Kam Jia Seafood at Ang Mo Kio

Apéritif at Prisci’s surprise 30th, put together by her hubby. He baked the bread btw!

Ma La Xiang Guo, Chinatown



This is “Dragon’s breath”, Geylang Serai Bazaar. You can puff out smoke when you eat one of these balls. Novel but not yummy food.


Claypot Hokkien mee for 2, Kim Keat. See how it sizzles. 

Brotzeit’s sausage, ribs and pork knuckle platter

What’s for lunch today

I’m studying for my Korean Basic Level 1 test tomorrow and I decided to do a quick post of the lunch I had today… Salad!

I didn’t post it on my (rather private) Instagram account because I decided to stay out of this social media channel until I finish reading the Bible. 

So there, good things must share! My salad made up of lettuce as base and five other toppings — steamed sweet potato, olives, egg mayo, cherry tomatoes and strawberries. I included grilled chicken breast for an additional $1.50, which adds up to $6.90 for this big box of wholesomeness. Sauces you can choose include honey mustard, pesto and sesame sauce.

In a CBD area, this would have cost more than $10! 


Don’t expect a fancy shopfront because it looks just like a random wholesale fruit shop, with some fruits on display on carton boxes — I guess that’s how they save cost. They don’t even have seats, unless you can grab the two small tables that looked like they were randomly placed outside the shop. Expect long queues when you head there during lunch time. I guess nearby office workers do know where to get a good deal. If you are interested to know where to get this affordable box of greens, here’s the name of the shop:

Sun Moon Fresh

Sultan Plaza

100 Jalan Sultan, Level 1

What to eat in New Zealand (South Island)

I CANNOT BELIEVE THAT IT HAS BEEN MORE THAN ONE MONTH SINCE I’M BACK FROM MY TRIP TO NZ!

Where did time go? Well, although one month has passed, I am still thinking fondly of that beautiful country. I had such a lovely time there, enjoying the crisp spring air and majestic mountains and lakes in NZ’s South Island. I think I may take some time to blog my trip itinerary down but it’s ok, I think I will blog about food first! So, people often wonder what they should eat in NZ. Is it going to be fish & chips all the way? Well, here are some recommendations!

1) Fergburger, Queenstown

Just try their classic – The Fergburger (NZ$11.50) and you will be an advocate! The lettuce and patty were so fresh, the aioli sauce so tasty and the burger buns so pillowy soft, I wondered “What food sorcery is this?” The burger was amazing. I wolfed the whole burger down on my own. Good thing is this burger shop opens till the wee hours of the morning. 

2) Taco Medic, Queenstown

At NZ$7 per taco, this is a hearty meal if you order 2. I ordered The Bushman (recommended by the staff) and The Stockman. Both were delicious but I personally prefer The Stockman. This meal is awesome when you sit at the lakefront and enjoy the sunset while eating.

3) Eden Alley (Korean food), Riccarton, Christchurch 

Riccarton is unofficially known as Chinatown of Christchurch due to its large Asian migrant communities. DR and I had our Airbnb stay for 2 nights around this area. Recommended by our Korean hosts, we trooped down to Eden Alley for some Korean food… The weather was cold so we needed soup to warm our tummy. And little did we know we would return again for the 2nd time because their oxtail and beef ribs clear broth (NZ$18) was sooooo awesome! I also enjoyed their kimchi jiggae (NZ$15). These soups came with rice and side dishes. Price-wise, I dare say that it is much more affordable than some Korean restaurants in Singapore! 

4) Kohan Japanese Restaurant, Lake Tekapo

Sushi. With a view. Of the gorgeous, oh-so-blue Lake Tekapo. Enough said. The Lake Tekapo Roll you see in this picture costs NZ$17. The portions are huge and I enjoyed having some rice, after eating steak, chips and burgers for the past many days. You can skip the sashimi (NZ$15) though because there is nothing special to shout about. There are better ones with decent portions in Singapore. 

5) Creme Brulee fudge at The Remarkable Sweet Shop, Queenstown

Sorry, no picture of the fudge but I find it interesting that the Kiwis like fudge. Fudge is soooo sweet but I understand people usually enjoy eating it with tea or coffee, like a dessert. I thought others might not like it due to its saccharine sweetness, so I only bought one. Never did I know the creme brulee fudge (NZ$6.80 per slice) would grow on me. I really enjoyed it after I brought it back to Singapore. The Remarkable Sweet Shop sells nougats too. I bought the nutty one which I gave to my mom. 

So, this is the introduction for now. I will add more to this list when I have some time. Hope this post has been useful if you are planning for your trip to beautiful NZ (:

Things you need in your fridge

Realise this was in the draft. Since I am now on WordPress, let’s get this published!

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DR and I enjoy grocery shopping together. After staying on our own for slightly more than 1 year (oh my goodness… Where did time go??), these are the things we buy most often/need minimally in stock at home to survive:
1. Carrots

2. Eggs

3. Cheese

4. Garlic

5. Seasonings (e.g. salt, sugar, soy sauce, oyster sauce)

6. Navel oranges (because they are sweet and easy to eat as fruits)

7. Apples (only NZ’s Pacific Rose apples allowed in the house… They are the best!)

8. Greenfields milk

9. Rice

10. Nissin and Myojo instant noodles

11. Yakult 

12. Fruit juice 

How can we desire God? – Explained through bak chor mee craving

“How can I desire God?”, a young girl asked me recently. I see her yearning to have a deeper walk with God, yet she does not know how to create this desire. The heart is willing but she doesn’t know where to start.

Instead of answering her, the Spirit led me to ask this question, “What will make you desire a particular food?”

“We all sometimes have a deep craving for a particular kind of food, let’s say bak chor mee (a local pork noodle dish) – so how does this come about?”

  1. We keeping reading and hearing about how good the bak chor mee is. I read food reviews which describe how springy the mee kia were, how the fragrant lard and vinegar coated the noodles and how fresh the pig liver and pork were in the dish; this is when I know I got to have it. In the same way, we need to keep hearing from others who have also experienced God. We need to read and listen to testimonies, listen to the sermons to know how mighty, how generous, how lovely, how magnificent, how strong our God is. When you keep hearing His Word, you will want to know Jesus better and taste His goodness. This is why fellowship is important – we read and hear about how good God is through our pastors, brothers and sisters.
  2. We have tasted bak chor mee before, and know that it is good. In the same way, when we personally have experienced God and tasted the goodness of His many promises in the Bible and witnessed the work of the Holy Spirit in our lives (e.g. seeing how your bad temper can be controlled), we will desire more of God.
  3. You haven’t had bak chor mee for a long time, and although you had different kinds of food during this period of time, deep down, you know only bak chor mee can satisfy you. This applies when I have been overseas where they serve almost the same food to me for more than one week, and all I can think of eating when I land in Singapore is bak chor mee. Much as the food I have tried overseas were novel and I really like some of them, I know my first love is always bak chor mee. In the same way, sometimes, we want to try many different kinds of things, away from God, away from the “holy moly church stuff”. But deep inside, we know only Jesus can satisfy our souls. Hence, in the same way, a desire for God, to be with Him will come, interestingly, when we are away from Him. When a desire for Christ rises in such a situation, pray that it will increase and cling on to Him; and go on to #1 and #2!

The above is my simple, personal view of how I think we can create and sustain a desire for God. Would like to hear from you on other ways for us to sustain a desire for Christ 🙂

Quick lowdown of our trip to Taipei

Here is a quick overview of my recent trip to Taipei, from 9 to 14 Feb 2016. Hopefully I’ll have some time (ok, more like motivation) to blog more in detail.

Hotels we stayed in
1. Smile Inn Taipei – 8/10. Points for the convenience as it is surrounded by a 24-hour McDonald’s, 7-Eleven, Uniqlo, H&M, Shin Kong Mitsukoshi etc. Good, strong shower. Too bad our room doesn’t come with a window so we can’t wake up with natural light.

2. Nine Plus Spa Hot Spring Resort at Beitou (also known as Lotus Spa) – 2.5/10. Points given only because of the private hot spring tub in our room and a helpful shuttle bus driver. The cleanliness of the room and breakfast were terrible. The dim room looked like some old Chinese movie set, that I dreaded to open the cupboards and drawers in the room, fearing that I will find a skeleton. The wooden bed frame had such a thick layer of dust, that according to the Hubby, if you rolled it into a dust ball, you could make it into a small pillow. The breakfast items, comprising Chinese food like plain porridge, veggies, stewed pork, were mostly cold and too salty. No proper coffee and tea as well. They seriously need an overhaul for this hotel.

3. Hotel Fun (formerly known as ‘TW1 Hotel’) – 9/10. New, clean, bright, has friendly receptionists and is conveniently located at Ximending. Right below the hotel is Ay Chung flour rice noodles shop (or ‘Ah Zhong meesua’) and it is 3-min walk away from Ximen metro station. Comes with a window so we get to wake up with natural light in the room. Only minor gripe is its shower curtain which makes the toilet floor too wet and slippery.

How much we spent for 6 days and 5 nights in Taipei (excluding hotel + plane ticket) – about $1,000 for transport + shopping + gifts + food.

Things to buy in Taipei
1. Umbrellas at the underground malls of Taipei Main Station. A decent umbrella there costs NT$200 (about $8.80).
2. My Beauty Diary facial masks. To me, they are better than the masks from Korea. 
3. Bifido gummies (also known as Yakult gummies) from 7-Eleven.
4. Winter boots (if you happen to be there during winter).
5. Chia Te pineapple pastry. Be prepared to queue for them.

Favourite food/drink from this trip (list from both the Hubby and me)
1. Mister Donut’s cinnamon maple stick
2. 卤味 (braised pig intestines + noodles + veggies + mushrooms + beancurd + quail eggs etc) from Shida Night Market
3. Grilled squid from Danshui Old Street
4. Sea salt + matcha soft-serve ice cream at Shin Kong Mitsukoshi department store’s B1.  
5. 茶番’s matcha drinks. They need to come to SG!
6. Roasted sugar cane drink at Tonghua Night Market. Drink it warm.

Night Markets we visited
1. Tonghua 通化
2. Raohe 饶河
3. Shida 师大
4. Ningxia 宁夏

Tips for our next trip to Taiwan
1. Change money at Taoyuan International Airport – they have better rates than Singapore.
2.  Fly there not during major holidays. We wanted to go to Shifen to look at the old railway and sky lanterns, but the trains to this destination were all packed as we were there during their long CNY holiday.
3. Bring a luggage weighing scale. I thought my luggage was overweight. Turned out that I could put 5 more kg worth of things. Would have bought more My Beauty Diary masks if I knew I haven’t exceeded the luggage weight limit.

That’s about it! I will leave you with a picture of Ximending at dusk, taken from the hotel we were staying on our last day.

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*wrote this post while on the flight back*

Best Wedding Lunch/Dinner in Singapore

Having attended a few wedding lunches and dinners for the past 2 years, I rank these 3 places to have served the best wedding lunches/dinners, arguably in Singapore. Do note that I voted them as the best based solely on food quality. I did not take into consideration their ambience, decorations and service. So here’s the lowdown!

1) Conrad Hotel. Sarah had her wedding held here and I must say, Conrad is really hard to beat. The food portions are generous and the quality, ‘up there’. Every dish came out piping hot and according to what we had tasted during the food tasting session. According to Sarah, they only have one ballroom, which means the whole entire kitchen is dedicated to serving your guests only. Sarah and ZH requested the food to be individually plated, so they had to pay the price of 30 tables, even though they only had 28 tables.

Take a look at their menu which we had during food-tasting. For the dessert on the actual day, it was changed to refreshing aloe vera + strawberries + mango bowl, accompanied with crispy fried pancake with black sesame paste. The first dish, Bird’s Nest Braised with Bamboo Pith, Crab Meat and Roe was warm, hearty and comforting. Save the sharks – no shark’s fins!

Everyone was also raving about the Sea Perch fillet, baked with XO Chilli Sauce (picture beside the Braised Bird’s Nest). The fish was fresh, well-seasoned and baked to flaky perfection. The 8-Head South Africa Abalone Braised with Sea Cucumber was really good too.
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2) Tung Lok Signatures at Orchard Parade Hotel. The exterior and interior of this restaurant have nothing to shout about. It’s a small and intimate restaurant (with a very low ceiling). But boy, the food was darn good! Every single dish was just delectable. I am salivating thinking about the dinner. I did not take pictures of the food because I was just too busy tucking in at the table. Here’s the menu. Every. Single. Dish. Was. Amazing. Trust me. DR, who is a picky eater, praised the restaurant and said it was the best wedding dinner he had. Of special mention is the first dish, lobster prepared in two ways – chilled salad and baked in French-style; the 4th, HK-styled Steamed Sea Star Garoupa in Superior Soya Sauce and the 6th,  Braised Sea Cucumber.

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3) Crowne Plaza, Changi Airport. This hotel surprised me. While there were one or two misses, the lunch was generally enjoyable there. For the price (I think it costs about $900+ per table for a weekend lunch?), the food is not bad. Of special mention is the Double Boiled Chicken Soup with Fresh Ginseng, Steamed Pomfret in Teochew style and Braised Broccoli with Abalone Mushroom. The ambience over there is wonderful as well, perhaps because the Changi Airport environment made people feel relaxed. Here’s the menu.

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Do consider these places for your wedding if your focus is on food quality (:

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