The modern day medium

“The Philistines set up their camp at Shunem, and Saul gathered all the army of Israel and camped at Gilboa. When Saul saw the vast Philistine army, he became frantic with fear. He asked the Lord what he should do, but the Lord refused to answer him, either by dreams or by sacred lots or by the prophets. Saul then said to his advisers, “Find a woman who is a medium, so I can go and ask her what to do.” His advisers replied, “There is a medium at Endor.””
‭‭1 Samuel‬ ‭28:4-7‬ ‭NLT‬‬

I have been pondering about Saul seeking a medium when God refused to answer him on what he should do when he saw a huge threat in front of him. How can this situation be reflected in our lives today?

Then I realise, we could have been "seeking mediums" too. The "medium" we could have been seeking in our modern day is the Internet and the "how to" articles — "10 ways to overcome your fear of talking to people", 5 steps to make people buy your idea". Sounds familiar eh.

Today, I received a piece of news which I made me feel lost and scared. I quickly Googled and sought out what people said on forums and did not seek God. Fears and nightmares clouded my mind… aren't I guilty of faithlessness and my lack of reliance on God? Like Saul, haven't I sought a "medium" to know what to do when struck with fear?

Tonight, I confess my sin to God. By the blood of Jesus Christ, I seek God's forgiveness, and by faith, I receive it. Let me focus not on what others say, but I pray for focus and faith on God, our Creator, our almighty and merciful Father.

A food trail

About 2 weeks ago, I tried food at places that I would never usually go like Kim Keat and Chinatown. Since there are so many food photos in my phone (besides the food I had two weeks ago), I am going to post them… for my own personal consumption (pun intended)!

Salted egg crab, Kam Jia Seafood at Ang Mo Kio

Apéritif at Prisci’s surprise 30th, put together by her hubby. He baked the bread btw!

Ma La Xiang Guo, Chinatown



This is “Dragon’s breath”, Geylang Serai Bazaar. You can puff out smoke when you eat one of these balls. Novel but not yummy food.


Claypot Hokkien mee for 2, Kim Keat. See how it sizzles. 

Brotzeit’s sausage, ribs and pork knuckle platter

The world we face tomorrow 

I recently had a talk with my colleague about her kindergarten-going daughter who whispered in my colleague’s ears that she has a boyfriend in class. We were amused at how this young girl was so upfront about it, and I quipped, “Thankfully, she said she likes a boy. If she said she likes a girl, you would be in a much difficult position!”

“Actually, I will be okay if she likes a girl. But if my son tells me he likes another man, I don’t think I can take it well.”

“Are you serious? So you will be fine if your daughter has a girlfriend?”

“Yup, I can understand if she likes a girl. It can be quite normal. I will support her. But for a man, I am not so sure. Unless, he is the ‘man’ of the relationship, then I think I can accept it.

Our conversation was cut short by me having to leave the train for my stop, but it made me think hard about the world our future generation will confront. Increasingly, many places are legalising gay marriages, with the most recent being Taiwan. 

Having been brought up to understand that the norm in marriage is between a man and a woman, I was stumped. If my peer can be so open about it now, I can only imagine that marriages can be so different in future and how if one were to speak up against gay marriages, one could possibly end up being prosecuted.

The more I thought about it, the more I feel this wave is unstoppable. My future generation will see that norm marriages can be between two men or two women, apart from between a man and woman. How will I explain to them about this other “norm” of gay marriages, and that they should not go into it because it is a sin to God? It’s like telling them to stop spamming Harry Potter movies (to the extent that you love it more than your life or God) but the rest of the class is doing it or endorsing it. Ok, this may be a bad example but I can’t think of any better ones now at 12.30am.

Then, I realise, it’s not about telling our future generation what they should or should not do. I remember someone related to me an incident that happened many years back where children in church were made to throw away their Pokemon-related items in front of everyone. I am not sure of the thought processes, but this person shared with me that she felt scarred by this incident. It left her disillusioned as a child in her faith. This sharing showed me that renouncing something that a child likes very much in their lives, something that is a norm to all other children, without helping them to understand properly or helping them see in their hearts why they had to do so, can have a reverse effect. 

Hence, before I share with my future generation the do’s and don’ts, I must first ensure that they fully understand God’s sacrificial, merciful and unconditional love for us, His purpose and His character. Which I myself must live out. In doing so, I want to teach them to love, fear and honour our Lord Jesus Christ. Only then, will they dare to make a stand in their beliefs, for God, before men.

Having said all these, I am assuming perfect conditions in life, ceteris paribus. That my child can listen, that I can teach well, that my child has a strong will, that … etc. But we all know life is not like that. I am not sure of my own abilities to bring across these points to my child eventually… I can only trust that God will give me wisdom to teach and my future generation to have the will and strength to face the issues of tomorrow. 

But seek first his kingdom and his righteousness, and all these things will be given to you as well. Therefore do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own. – Matthew 6:33-34

Week before Good Friday

It is the week before Good Friday. And I am thankful that this week, I have some space to breathe after a packed, non-stop action week (was even called back for a work meeting on a weekend). Space to think and remember that this week, we are approaching a special day that is central to our faith — having Jesus die for us on the cross for our sins, as the ultimate sacrifice, that we may see God once again. 

It has been a beautiful week. Serene. Calm. For one of the mornings, I saw this beautiful sight from my window. As if God is inviting me to be with Him and stay in Him.

*bliss*

What’s for lunch today

I’m studying for my Korean Basic Level 1 test tomorrow and I decided to do a quick post of the lunch I had today… Salad!

I didn’t post it on my (rather private) Instagram account because I decided to stay out of this social media channel until I finish reading the Bible. 

So there, good things must share! My salad made up of lettuce as base and five other toppings — steamed sweet potato, olives, egg mayo, cherry tomatoes and strawberries. I included grilled chicken breast for an additional $1.50, which adds up to $6.90 for this big box of wholesomeness. Sauces you can choose include honey mustard, pesto and sesame sauce.

In a CBD area, this would have cost more than $10! 


Don’t expect a fancy shopfront because it looks just like a random wholesale fruit shop, with some fruits on display on carton boxes — I guess that’s how they save cost. They don’t even have seats, unless you can grab the two small tables that looked like they were randomly placed outside the shop. Expect long queues when you head there during lunch time. I guess nearby office workers do know where to get a good deal. If you are interested to know where to get this affordable box of greens, here’s the name of the shop:

Sun Moon Fresh

Sultan Plaza

100 Jalan Sultan, Level 1

Hello, March

Hello there, March. Wanted to say hello before my blog grows cobwebs. Haven’t had a post since November last year! 

I really should try to write more often. Because I think writing in a blog helps me reflect, and when we reflect, we learn. Some highlights in the past few months:

1. Seoul trip with DR’s family (Dec 2016)

2. Birth of Jamie – Shumin’s little girl ( Jan 2017)

3. Learning how to manage less-than-ideal working relationships at the workplace, and in the process, becoming “thick-skinned”.

4. Learning basic Korean with DR – 안녕하세요 (I typed this using the Korean keypad, not copy and paste from online, ok!)

5. Embarking on a major work project that I would like to seek God’s wisdom on. It is exciting but the scale of it is rather daunting. 

Anyway, so my last post was my then upcoming trip to Seoul to DR and his family. It had been a good trip where I had my first skiing experience at Jisan Forest Resort! Skiing is fun, probably because I learnt how to stop my skis rather quickly (remember: adjust your legs in an inverted “V”, as if you want to pee). Hurhur. Photographic evidence below. 

This was me learning how to ski. The challenge for me was to go up the slope with those darn heavy skis… I really don’t mind going to a cold place to ski again though I must make sure I do proper warm ups. I had such bad aches after skiing… -.-”

Alright, signing off for now… I will leave you with a picture of my favourite drink in Seoul’s winter – hot sweet potato latte from Holly’s Coffee (about SGD$7+). You need to have it with almond flakes!

My Seoul Itinerary in Summer

December is coming next week, I can’t believe it! This means, in a month’s time, I will be heading to Seoul, together with DR and his family. It is insane how time flies. Well, I was on standby mode for the past three weeks due to work (major announcements and whatnots), so am thankful that it is now finally over.

To help myself familiarise with Seoul again, I shall post the last-minute itinerary DR and I put together in our last trip to Seoul. Then, so we went during the hottest time of the year, and was sweating buckets over there. But I guess the trip was not just for enjoyment, but more for us to get away from Singapore and just sleeeeeeppp. Have an undisturbed time, away from the stresses of work.

So, here goes this simple last-minute, on-the-go itinerary we put together from the brochures we got from the airport and Lady Iron Chef’s recommendations. Haha!

Seoul in Summer (August 2015)

Sunday – Arrive in Seoul, Myeongdong gyoja, grilled squid. Check in Days Hotel in Myeongdong.

Monday – Gwangjang Market brunch (kimbap 2k won, spicy rice cakes, fishcake, 3k won each) Edae (BeansBins waffles) and Hongdae (Myth Jokbal – pig trotters, basically – urgh, I am cringing thinking about it. We just walked in to try since DR likes trotters)

Tuesday – Hotel breakfast, Everland lunch (gangnam station exit 6, bus.5002), Yoogane dinner, skincare shopping

Wednesday – Brunch at Coffee Smith at Garosu-Sil (Sinsa station), Gangnam Underground Shopping (this is one place you can find so many affordable things to buy), Jordan Christian Book Center. Dinner at Myeongdong’s Two-Two chicken and Cass beer.

Thursday – Noryangjin Fish Market brunch – We had clams 8k/kg, 2 abalones for 5k, 1 live scallop for 5k, 1 king crab for 58k for 1.6kg! Shopped at Seoul Station Lotte Mart, then had seafood stew at Myeongdong followed by desserts at O’Sulloc green tea cafe.

Friday – Gyeongbokgung visit. Brunch at Tosokchon Ginseng Chicken. Headed back to Gwangjang Market again for the refreshing rice barley drink. Shopped at Gangnam Express Bus Terminal and Artbox. Dinner was at some random Myeongdong BBQ shop.

Saturday – Pack up and fly off. We took Bus 6015 in front of Myeongdong Skypark 3.

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